Crushed broad bean crostini with jamón Serrano – Food & Home Magazine
Crushed broad bean crostini with jamón Serrano: A vibrant Spanish tapas dish featuring fresh broad beans, mint, and Spanish ham on toasted ciabatta. Perfect for appetizers!
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Cooking tools:
- Mortar and pestle
- Food processor
- Mixing bowl
- Spoon
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Serving platter
Ingredients
- 700g broad beans, blanched and shelled
- a handful of fresh mint leaves
- a handful of pecorino, finely grated
- extra virgin olive oil, to taste
- freshly squeezed lemon juice, to taste
- salt
- freshly ground black pepper
- ciabatta, sliced and toasted, to serve
- 250g jamón Serrano, to serve
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