Herbed broad bean & feta crostini with asparagus - Good Food Middle East
Make the most of seasonal broad beans during the summer months and make this vibrant bean and feta crostini. Ideal as a starter, simply top with asparagus
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Ingredients
- 160g broad beans
- 4 tbsp extra virgin olive oil
- 50g crumbled feta
- 1 tsp honey
- squeeze of lemon juice
- large handful of dill fronds
- 4 baguette slices
- 1 garlic clove, halved
- 4 blanched asparagus spears
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