Grilled Alaska Cod Fillet with Oven-Baked Root Vegetables – DelicioUS!
This seafood dish is not only simple to make but also a decent way to get a healthy serving of lovely root vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 1,2 kg root vegetables (e.g. carrots, parsnip, sweet potatoes)
- 60 ml olive oil
- 40 g maple syrup, alternatively honey or agave syrup
- salt
- 1 lemon, untreated
- 1 bunch of thyme
- 4 Alaska cod fillets à 180 g
- 20 ml olive oil
- Pepper, freshly ground
- 50 g fresh horseradish
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