Easy Blackstone Fish Tacos with Fresh Toppings - Delicious by Nina

Ingredients

• 24 oz Tilapia Filets
• 1 Tbsp Avocado Oil
• 1 Lime, juiced
• 2 teaspoons Chili Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 24 Mini Corn Tortillas, street taco size
• ¼ cup Butter
• ¼ cup Sour Cream
• ⅛ cup Mayonnaise
• ½ teaspoon Garlic Powder
• 1 teaspoon Sriracha Sauce
• ½ head Purple Cabbage, shredded
• 2 Avocados, sliced
• 2 Roma Tomatoes, diced
• ½ Red Onion, sliced
• Cilantro, chopped
• 1 cup Cotija Cheese, grated
• 2 Limes, cut into wedges