Easy Blackstone Fish Tacos with Fresh Toppings
Tilapia cooked on a Blackstone griddle, topped with zesty slaw, creamy sauce, and fresh avocado on warm corn tortillas.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deliciousbynina.com.
Cooking tools:
- Blackstone griddle
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Wooden cutting board
- Airtight container
- Kitchen towel
- Tongs
- Paper towel
- Kitchen timer
- Pastry brush
Ingredients
- 24 oz Tilapia Filets
- 1 Tbsp Avocado Oil
- 1 Lime, juiced
- 2 teaspoons Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 24 Mini Corn Tortillas, street taco size
- ¼ cup Butter
- ¼ cup Sour Cream
- ⅛ cup Mayonnaise
- ½ teaspoon Garlic Powder
- 1 teaspoon Sriracha Sauce
- ½ head Purple Cabbage, shredded
- 2 Avocados, sliced
- 2 Roma Tomatoes, diced
- ½ Red Onion, sliced
- Cilantro, chopped
- 1 cup Cotija Cheese, grated
- 2 Limes, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blackened Tilapia Tacos with Avocado Corn Salsa and Mixed Greens
mealpractice.com
Fish tacos recipe
lolacovington.com
Blackened Tilapia Baja Tacos
staging.guidingstars.com
Blackened Tilapia Tacos - Tilapia Tango
foodporn.co
Blackened Tilapia Baja Tacos
guidingstars.com
Fish Tacos - WPTF-AM
wptf.com
Tilapia Fish Tacos Recipe | Samsung Food App
app.samsungfood.com
Tilapia Tacos with Cilantro Lime Slaw
mealplans.cooksmarts.com