Red Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 cup red lentils, washed and soaked for 1 hour, drained
• 2 cloves garlic, thinly sliced
• 1 green serrano chile, split and seeded
• 1 -inch piece fresh ginger, peeled and minced
• 1 medium onion, thinly sliced
• 1 large tomato, diced
• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• Kosher salt
• Honey, for drizzling
• Optional garnishes: chopped fresh cilantro, yogurt, lemon or lime wedges