Raspberry Almond Tartlets Recipe - Great British Chefs

Raspberry Almond Tartlets Recipe - Great British Chefs

www.greatbritishchefs.com

A perfect make-ahead dinner party dessert, these little almond tartlets from Adam Gray are decorated with fresh raspberries.

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Ingredients

  • 100g of unsalted butter
  • 100g of caster sugar
  • 2 eggs
  • 75g of ground almonds
  • 2 lemons, finely zested
  • 25g of plain flour
  • 8 10cm pre-baked sweet pastry tart cases
  • 1 tbsp of apricot jam
  • 400g of fresh raspberries
  • vanilla custard, warmed
  • mint leaves, to garnish

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