Ajinomoto | Tinolang Isda - Ajinomoto
Sauté onions, ginger, and tomatoes, then add fish and AJI-NO-MOTO® Umami Seasoning for a flavorful simmer. Perfect when served hot!
Ingredients
- 2 Tbsps. (30ml) Oil, cooking
- 1/2 cup (68g) Red onion, minced
- 1/4 cup (21g) Ginger, sliced into thin strips
- 1 cup (130g) Tomato, sliced
- 1 kilo (1000ml) Alumahan, cleaned and gutted
- 6 cups (1500ml) Water
- 3 pcs. (23g) Green chili, whole
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp. (0.6g) Black pepper, ground
- 1 cup (20g) Hot pepper leaves, washed
- 1 cup (19g) Spring onion, sliced
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