Ajinomoto | Pesang Dalag - Ajinomoto

Ingredients

• 1 Liter (1000ml) Water
• 2 Tbsps. (20g) Ginger, sliced and crushed
• 1/3 cup (35g) Red onion, quartered
• 1/2 kilo (500g) Dalag, cleaned and sliced
• 1 1/2 cups (250g) Sweet potatoes, cubed
• 3/4 cup (100g) Saging na saba, sliced
• 1 tsp. (5g) Iodized salt
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 1/4 cup (20g) Onion leeks, sliced
• 2 cups (100g) Pechay, sliced