Libyan Red Rice with Lamb | PBS Food

Name: Libyan Red Rice with Lamb | PBS Food
Ingredients: 2 cups white rice (long grain); 2-3 pounds of bone in lamb stew meat (shoulder and should be cut pretty small); Optional lamb bones (for more flavor) to be removed / discarded before adding in rice; 1 bunch cilantro; Oil; Paprika (both hot and sweet); Kosher salt (diamond crystal); Cayenne (optional); Black pepper; 1 large onion chopped; 1 leek chopped; 3 cloves garlic, minced; Chicken consomme powder (osem)

dipsy.pbs.org

This recipe was created by Brad Mahlof and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on YouTube !

View Original

Share this recipe:

Ingredients

2 cups white rice (long grain)
2-3 pounds of bone in lamb stew meat (shoulder and should be cut pretty small)
Optional lamb bones (for more flavor) to be removed / discarded before adding in rice
1 bunch cilantro
Oil
Paprika (both hot and sweet)
Kosher salt (diamond crystal)
Cayenne (optional)
Black pepper
1 large onion chopped
1 leek chopped
3 cloves garlic, minced
Chicken consomme powder (osem)