Parma ham-wrapped hubbard squash chips with paprika dip – Food & Home Magazine
Parma ham-wrapped hubbard squash chips with paprika dip are sure to become your new go-to chips. Deliciously crisp and full of flavour!
Ingredients
- <h3>Chips</h3>
- 600g hubbard squash, peeled and cut into batons
- salt and freshly ground black pepper, to taste
- 100g Parma ham
- olive oil, to drizzle
- <h3>Paprika dip</h3>
- 180g double-cream Greek yoghurt
- 80ml (1/3 cup) mayonnaise
- 15ml (1 tbsp) sweet chilli sauce
- 2,5ml (½ tsp) smoked paprika
- 5ml (1 tsp) red wine vinegar
- microherbs, to serve
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