Squash and herby harissa dip recipe

Ingredients

• 800 g (approx) squash, peeled and diced
• 1 lemon, juice only
• 1 splash good quality olive oil
• 1 tsp harissa (more if you like it hot)
• 3 tbsp plain yoghurt
• 1 handful chopped coriander
• 1 handful chopped mint
• 1 clove garlic, crushed
• 2 tbsp toasted pumpkin seeds