raspberry swirl lemon poundcake
a lemon pound cake swirled with the vibrant flavor of fresh raspberries. topped with a scoop of vanilla bean ice cream, raspberry swirl lemon pound cake is the perfect understated, yet elegant,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Cooking tools:
- Loaf pan
- Microplane
- Ice cream scoop
- Stand mixer
- Parchment paper
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Kitchen scale
- Paring knife
- Cutting board
- Saucepan
- Serving platter
Ingredients
- 2 6-oz containers of raspberries, divided
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 3 lemons, zested, juiced & divided
- 1 1/4 cups granulated sugar, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 large eggs + 1 large egg yolk, at room temperature
- optional, for serving: 1 quart vanilla bean ice cream
- 3 cups all-purpose flour
- 1/2 pound unsalted butter , softened to room temperature
- 2/3 C whole milk, at room temperature
More Like This
Raspberry Swirl Pound Cake
foryoueats.com
Lemon Poundcake Recipe
cooking.nytimes.com
Berry Pound Cake Trifle with Lemon Curd | Savory
savoryonline.com
Lemon Strawberry Pound Cake Recipe
chefdehome.com
Raspberry Pound Cake
americastestkitchen.com
Dreamy Luscious Lemon Raspberry Swirl Cupcakes Recipe - Pro of Delicious Creations
proofdc.com
Raspberry Pound Cake Cupcakes
nelliesfreerange.com
Lemon Pound Cake | Recipe Cart
getrecipecart.com