Raspberry Pound Cake Cupcakes
Make your life more delicious with these mini versions of a classic pound cake! The fresh raspberries and cream cheese frosting are an absolutely irresistible combination for any dessert lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 3/4 cup (168g) Nellie's Free Range Unsalted Butter, room temperature
- 1 1/2 cups (310g) granulated sugar
- 5 large Nellie's Free Range Eggs, yolks only
- 1 1/2 cups (195g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- 1 cup (135g) raspberries, cut in half
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 4 ounces cream cheese, room temperature
- Homemade or store bought white chocolate candy butterflies
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