Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1/4 cup mayonnaise
• 1 egg
• 2 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon sriracha hot sauce
• zest of 1 lemon
• 3 tablespoons fresh parsley, chopped
• 1/3 cup Panko breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound lump crab meat
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• zest and juice of ½ orange
• zest and juice of 1 lime
• 3 tablespoons olive oil
• 1 teaspoon honey or sugar
• 1 cup shredded cabbage
• 1 cup shredded carrots