Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 3 tablespoons uncooked jasmine rice
• 6 tablespoons fresh lime juice (about 3 limes)
• 2 tablespoons fish sauce
• 2 medium size fresh red Thai chiles, stemmed and minced
• 1 1/2 teaspoons cane sugar
• 1 small red onion, halved and thinly sliced lengthwise
• 1/2 cup packed fresh cilantro leaves, chopped
• 1/2 cup packed fresh mint leaves, ripped
• 3 medium scallions
• 1 pound lump crab meat
• 1/2 teaspoon salt
• frying oil
• rice paper (for chips)