Ricetta Bagnèt Verd (Green Sauce) - Sauce tradizionale delle Langhe
A mainstay of Piedmontese cuisine, to pair with boiled meat, fresh tomini or on a simple bread crouton
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Ingredients
- Fresh parsley 50 g
- Salted anchovies 2
- Crumbs or stale bread 1 loaf of bread
- White wine vinegar 1/2 glass
- Garlic 1 clove
- Olive Oil to taste
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