The recipe for Piedmontese green sauce
Have you ever wondered how Piedmontese green sauce is made? Here are all the secrets of this sauce explained step by step.
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Ingredients
- Parsley: 100g
- Eggs: 2
- Bread: 30 g
- White wine vinegar: 25 ml
- Garlic: 1
- Anchovies: 3
- Capers: 10
- Extra virgin olive oil
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