Peach Upside-Down Rum Cake on BakeSpace.com
This Peach Upside-Down Rum Cake recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 2 lbs of peeled peaches
- 3 tablespoons fresh lemon juice
- 9 tablespoons butter at room temperature, divided
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoons salt
- 1 cup sugar
- 2 large eggs
- 1 teaspoon almond extract
- 3/4 cup dark rum
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