15-Minute Tex-Mex Burrito Bowls
Craving a delicious meal that won't take hours in the kitchen? Look no further than these 15-Minute Tex-Mex Burrito Bowls! This recipe is perfect for busy weekn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 2 cups cooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 small red onion, diced
- 1 avocado, diced
- 1 teaspoon taco seasoning
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- Sour cream or Greek yogurt for serving
- Lime wedges for garnish
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