Thai Eggplant And Chicken Curry 🌶 – Pennys Menu

Ingredients

• 600g chicken thigh fillets
• 1 portion pennysmenu red curry paste (or 1tbs commercial red curry paste)
• 1 dsp palm sugar (grated or 1dsp brown sugar)
• 1 tbs fish sauce
• 1 lime (juice of)
• 400 ml can lite coconut milk
• 4 or 5 Thai eggplant
• 2 tbs olive oil
• 1 mild, red chilli (finely sliced on the diagonal ( for garnish))
• 1 small handful fresh coriander leaves (to scatter as garnish)
• 2 kaffir lime leaves (chiffonade (rolled up & very finely sliced))