Green Tagliatelle
Do you know where did our tagliatelle get that beautiful green color? Well, it's not food coloring, it's a 100% healthy and natural way. The green color comes from using spinach and basil as the main...
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 0.5 ounce ginger, chopped
- 1 tablespoon lemon juice
- ½ cup coconut milk
- salt
- pepper
- 1 teaspoon sugar
- 2 ounces of baby spinach
- 1 ounce fresh basil leaves
- 10 ounces of homemade tagliatelle, cooked
- ½ teaspoon chili flakes
More Like This
Tagliatelle with Green Sauce
readersdigest.ca
Handmade Tagliatelle with Roasted Pumpkin, Baby Spinach & Lemon Brightness
mamablip.com
Courgette tagliatelle
jamieoliver.com
Tagliatelle with green sauce | Reader's Digest Asia
rdasia.com
The Simple Super Green Pasta | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Spring Green Tagliatelle | Groobarb's Wild Farm
groobox.co.uk
Sweet potato, spinach and coconut pasta – Food & Home Magazine
foodandhome.co.za
Spinach Lasagne | Healthy Meal Ideas | Tesco Real Food
realfood.tesco.com