Tagliatelle with Green Sauce

Name: Tagliatelle with Green Sauce
Ingredients: 225 g baby spinach, thick stems discarded; 100 g ounces watercress, thick stems discarded; 1 cup (250 mL) frozen peas; 1 pound fresh tagliatelle; 2 teaspoons (10 mL) cornstarch; 1 cup (250 mL) nonfat sour cream; 4 tablespoons (60 mL) chopped parsley; 6 sprigs fresh basil, torn into pieces; Salt and fresh-ground black pepper

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Number of servings : Prep time: Cooking time: 7 to 8 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients225 g baby spinach,

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Ingredients

225 g baby spinach, thick stems discarded
100 g ounces watercress, thick stems discarded
1 cup (250 mL) frozen peas
1 pound fresh tagliatelle
2 teaspoons (10 mL) cornstarch
1 cup (250 mL) nonfat sour cream
4 tablespoons (60 mL) chopped parsley
6 sprigs fresh basil, torn into pieces
Salt and fresh-ground black pepper

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