Spring Green Tagliatelle | Groobarb's Wild Farm
Quick, easy and versatile
Ingredients
- 100g Spring Greens
- 2 Leeks
- 2 Garlic cloves
- 2 Lemons
- 20g Unsalted butter
- 120g Creme fraiche
- 200g Fresh pesto
- 400g Tagliatelle
- Small bunch of basil
- Parmesan (optional)
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