Whiskey Bread Pudding | Rodney Strong Vineyards Sonoma County
Enjoy our warm and satisfying whiskey bread pudding recipe served with sweet caramel sauce and a glass of port.
Ingredients
- 2 teaspoons ground cinnamon
- 8 ounces French bread, cut into 1-inch cubes (about 8 cups)
- 3 large eggs
- 4 large egg yolks
- 3⁄4 cup sugar
- 11⁄4 cups heavy cream
- 11⁄4 cups whole milk
- Pinch of salt
- 1⁄4 cup whiskey
- 11⁄2 teaspoons vanilla extract
- 3⁄4 cup dried currants
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