Whiskey Bread Pudding | Rodney Strong Vineyards Sonoma County
Enjoy our warm and satisfying whiskey bread pudding recipe served with sweet caramel sauce and a glass of port.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Ingredients
- 2 teaspoons ground cinnamon
- 8 ounces French bread, cut into 1-inch cubes (about 8 cups)
- 3 large eggs
- 4 large egg yolks
- 3⁄4 cup sugar
- 11⁄4 cups heavy cream
- 11⁄4 cups whole milk
- Pinch of salt
- 1⁄4 cup whiskey
- 11⁄2 teaspoons vanilla extract
- 3⁄4 cup dried currants
- 1 cup sugar
- 1 tablespoon light corn syrup
- 2 tablespoons water
- 1 cup heavy cream
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