Prime Rib with Rosemary Au Jus Recipe | 1855 Beef
The tenderness of this 1855 Black Angus Beef prime rib melts off your fork like butter and combines with the rich, savory au jus for the perfect holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Ingredients
- 1 1855 Black Angus Beef Prime Rib Roast
- 3 Tbsp minced garlic
- 2 Tbsp ground savory
- 3 Tbsp butter
- 4 Tbsp kosher salt
- 1 tsp pepper
- 4 Tbsp pan drippings
- 3 Tbsp flour
- 1 Tbsp ground savory
- 5 Cups beef stock
- 3 Sprigs Rosemary
- 2 Sprigs Thyme
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