Pork-and-Pumpkin Chili Recipe
Recipe, grocery list, and nutrition info for Pork-and-Pumpkin Chili. This Pork-and-Pumpkin Chili recipe contains boneless pork shoulder, vegetable oil, sour cream, lager, pumpkin and more.
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- Pork-and-Pumpkin Chili grocery list
- Pork-and-Pumpkin Chili nutrition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Tongs
- Colander
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 3 pounds boneless pork shoulder, trimmed and cut into 1/2 inch cubes
- 1 12 ounce bottle Mexican lager
- Kosher salt
- 2 to 3 chipotle peppers in adobo sauce, finely chopped
- 3 teaspoons dried oregano, preferably Mexican
- 1 15 ounce can pure pumpkin (about 1 3/4 cups)
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 medium tomatoes, roughly chopped
- 1 poblano pepper, seeded and chopped
- 2 medium white onions, diced
- 1/4 cup chili powder, plus more for sprinkling
- 4 cloves garlic, finely chopped
- 1 bunch mustard greens, stems removed, leaves roughly chopped
- Lime wedges, for serving
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