Pumpkin Chili With Pork, Beer, and Beans

Ingredients

• 1 tablespoon olive oil
• 1 pound ground pork
• 1½ cups yellow onion, finely chopped
• 1½ cups orange or green bell pepper, chopped
• 2 pinches salt
• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 14 ounces can pumpkin purée
• 3 ounces tomato paste
• 28 ounces can fire-roasted diced tomatoes
• 2 14-ounce cans dark red kidney beans, drained and rinsed
• 32 ounces Bare Bones Organic Bone Broth
• 24 ounces pilsener (we use Miller Lite)
• 1 tablespoon Worcestershire sauce
• Sour cream, to serve
• Cilantro, to garnish