Pork Chops With Chipotle-Pumpkin Seed Butter | Oregonian Recipes
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Ingredients
- 1 stick unsalted butter, softened
- 1 small chipotle chili in adobo sauce, drained and chopped finely
- 1 tablespoon lightly toasted and cooled hulled pumpkin seeds (often called pepitas)
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon Maldon salt flakes or fleur de sel
- 4 boneless center-cut pork chops, 1-inch thick
- Olive oil
- Kosher salt and ground black pepper
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