Home Pale Lager (1915) - Brew Your Own
Home Brewing Co.’s Assistant Brew Master Alphonse Gosch gives no information as to whether this beer was lagered at low temperature. He does say the beer was ra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 6 1/4 lbs. (2.83 kg) 2-row pale malt
- 2 lbs. (0.9 kg) flaked corn
- 1 lb. (0.45 kg) dextrose sugar (0 min.)
- 5.8 AAU Cluster hops (first wort hop) (0.8 oz./23g at 7.2% alpha acids)
- 5 g table salt (NaCl) (0 min.)
- SafLager S-23 (or a favorite lager strain) yeast
- 3⁄4 cup corn sugar (if priming)
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