J.E. Siebel 1-Fifty Classic American Pilsner - Brew Your Own
Siebel Institute celebrated its 150th anniversary by releasing a classic American Pilsner recipe to share with the brewing world.
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Cooking tools:
- Mash tun
- Brew kettle
- Kitchen scale
- Instant-read thermometer
- Ph meter
- Fine-mesh sieve
- Wort chiller
- Refrigerator
- Fermenter
- Airlock
- Hydrometer
- Racking cane
- Bottling bucket
- Bottle capper
- Beer bottle
- Keg
- Gas regulator
- Measuring cup
Ingredients
- 6 lbs. (2.7 kg) 2-row pale malt
- 2 lbs. (0.9 kg) 6-row pale malt
- 2 lbs. (0.9 kg) flaked maize
- Servomyces yeast nutrients
- 3 1/4 AAU Cluster hops (50 min.) (0.5 oz./14 g at 6.5% alpha acids)
- 4.9 AAU Cluster hops (20 min.) (0.75 oz./21 g at 6.5% alpha acids)
- 1/2 oz. (14 g) Hallertau Hersbrucker hops (5 min.)
- LalBrew Diamond, SafLager W-34/70, or Wyeast 2124 (Bohemian Lager) yeast
- 7⁄8 cup corn sugar (for priming)
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