6-Day Mild Ale - Brew Your Own
"The name reflects that I needed a large amount of yeast ready in 6 days, so brewed up a batch of mild. I needed to grow enough yeast to make a batch of OG 1.11
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 4 2/3 lbs. (2.11 kg) 2-row pale malt
- 0.97 lbs. (0.44 kg) crystal malt (55 °L)
- 0.4 lbs. (0.18 kg) chocolate malt
- 1.17 lbs. (0.53 kg) flaked corn
- 1/4 lbs. (0.11 kg) crystal malt (150 °L)
- 6.2 AAU Fuggles hops (60 min.) (1.55 oz./44 g of 4% alpha acid)
- Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast
- 2/3 cup corn sugar (for priming)
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