Chicken Malai Boti | Fleurieu Food & Wine Recipe
A very flavourful dish fantastic for a summer bbq recipe by Jackie Mazzocato From Northern India this dish has Persian influencers and packs a punch of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 2 tbsp Ginger chopped
- 1 tbsp Coriander Seeds
- 1 tbsp Cummin Seeds
- 1 tsp Salt
- 1/2 tsp black pepper
- 1 tsp Garam Marsala
- 4-5 cloves Garlic
- 4 Green Chillies (adjust to your taste This amount is very spicy)
- 2 tbsp Almond Meal
- 1 tsp Lemon Rind
- 1 tbsp Lemon Juice
- 3 tbsp Greek Yogurt
- 3 tbsp Cream
- 600 grams Chicken Diced
- 1 cup Greek Yogurt
- 1/2 cup Fresh Mint
- Salt and Pepper to Taste
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