Beer Bread
"So soft and satisfying!" Soft, fluffy, buttery Beer Bread is an easy quick bread that complements any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter, melted, divided
- 1 (12 ounce) beer (use your favorite! We prefer a dark beer such as stout or porter)
