Peking Duck with Homemade Pancakes | Asian Inspirations

Ingredients

• 4 boneless breasts
• ½ tsp salt
• 1 tsp light soy sauce
• 1 tsp Shao Xing wine
• ¼ tsp five-spice powder
• 360g all-purpose flour
• 230g hot boiling water
• Cooking oil (for brushing)
• ¼ cup Hoisin sauce
• 2 tbsp water
• 1 tsp duck fat
• 1 cucumber (skin and seeds removed, cut into sticks)
• 1 bunch spring onions (shredded)