Peking Duck with Chinese Pancakes - Borges India

Ingredients

• 4 boneless duck breasts with the skin on
• A pinch of salt
• 1 teaspoon light soy sauce
• 1 teaspoon rice wine
• 1 tablespoon Borges CLASSIC olive oil
• A pinch of Chinese five spice powder
• 200 g flour
• 160 ml boiling water
• 1 teaspoon Borges CLASSIC olive oil
• 1 seedless cucumber, cut into thin sticks
• 2 julienned spring onions
• 3 tablespoons hoisin sauce
• Classic olive oil