Time Saver Shrimp and Okra Gumbo | Just A Pinch Recipes

Time Saver Shrimp and Okra Gumbo | Just A Pinch Recipes

www.justapinch.com

Peel and de vein the shrimp. Set aside. Place the shells and heads in a saucepan and add water to just cover and add the 1/8 teaspoon ground cloves. Boil for 10 to 15...

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Cooking tools:

  • Stove
  • Saucepan
  • Fine-mesh sieve
  • Stockpot
  • Cast iron skillet
  • Wooden spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 (25 oz) can(s) blue runner creole gumbo base (for seafood gumbo)
  • 3 pound(s) shrimp (reserve heads and shells)
  • 12-16 ounce(s) your favorite andouille or smoked sausage
  • 1 package(s) frozen okra
  • 1/8 teaspoon(s) ground cloves
  • 1/8 teaspoon(s) vinegar (gets rid of the "slime" in the okra anad you don't taste it)
  • - salt and pepper to taste
  • - water
  • 1/2 cup(s) chopped fresh parsley

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