Time Saver Shrimp and Okra Gumbo | Just A Pinch Recipes
Peel and de vein the shrimp. Set aside. Place the shells and heads in a saucepan and add water to just cover and add the 1/8 teaspoon ground cloves. Boil for 10 to 15...
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Cooking tools:
- Stove
- Saucepan
- Fine-mesh sieve
- Stockpot
- Cast iron skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 (25 oz) can(s) blue runner creole gumbo base (for seafood gumbo)
- 3 pound(s) shrimp (reserve heads and shells)
- 12-16 ounce(s) your favorite andouille or smoked sausage
- 1 package(s) frozen okra
- 1/8 teaspoon(s) ground cloves
- 1/8 teaspoon(s) vinegar (gets rid of the "slime" in the okra anad you don't taste it)
- - salt and pepper to taste
- - water
- 1/2 cup(s) chopped fresh parsley
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