Shrimp And Okra Gumbo

Shrimp And Okra Gumbo

www.emerils.com

Most gumbos start with a roux. Others, like this one, use okra as a thickening agent. This gumbo is as rich, thick, and full flavored as a gumbo should be.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 pounds small okra
  • 1/4 cup vegetable oil
  • 2 cups chopped, peeled, and seeded fresh tomatoes, or 2 cups chopped canned tomatoes
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 3/4 teaspoons salt
  • 1/2 teaspoon cayenne
  • 5 bay leaves
  • 1/2 teaspoon dried thyme
  • 2 quarts water
  • 2 pounds medium shrimp, peeled and deveined

More Like This