Quick And Healthy Fig and Prosciutto Salad with Orange Vinaigrette
This fig and prosciutto salad with orange vinaigrette goes perfectly with buttered hazelnut or walnut bread, or other dense breads.
Keywords
- Not Set
Ingredients
- 1 large oakleaf lettuce (separated)
- 4 ripe figs
- 100 g prosciutto (cut into strips)
- 16 fresh basil leaves (thinly sliced)
- 40 g parmesan
- 1 1/2 tbsp orange juice
- 1 tsp balsamic vinegar
- 1 tsp wholegrain mustard
- 1/2 tsp orange zest (grated)
- 1/3 cup olive oil
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