Ajinomoto | Breakfast Egg Spring Roll - Ajinomoto
Discover the taste of umami with Ajinomoto's Breakfast Egg Spring Rolls. Enjoy a flavorful egg filling and creamy cheese dip in just 20 minutes! Perfect for a quick weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 Tbsp. (15g) Butter, unsalted
- 4 Tbsps. (40g) White onion, chopped
- 1/4 cup (40g) Ham, chopped
- 1/2 cup (80g) Mushroom, sliced
- 1 cup (30g) Kangkong leaves, sliced
- 4 pcs. (200g) Eggs, beaten
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 4 Tbsps. (60ml) Fresh milk
- 12 pcs. (84g) Lumpia wrapper, small
- 2 cups (500ml) Oil
- 2 Tbsps. (30g) Butter, unsalted
- 1 Tbsp. (10g) Flour
- 1 cup (250ml) Milk
- 1/4 cup (30g) Cheddar cheese, shredded
- 1/8 tsp. (0.6g) Salt, iodized
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