Eggplant Parmigiana
Eggplant Parmigiana, or Melanzane alla Parmigiana, is a classic Italian dish that layers fried eggplant slices with tomato sauce, mozzarella, Parmesan cheese, and basil. This comforting dish is baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 3 medium eggplants, sliced into 1/4 inch thick rounds
- 2 cups all-purpose flour, for dredging
- 4 large eggs, beaten
- 3 cups Italian breadcrumbs
- 4 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- resh basil leaves
- Salt
- freshly ground black pepper
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