Parmigiana di Melanzane Classic Italian Recipe - italian recipe
Parmigiana di Melanzane tradityional italian recipe. You can cook it with or without mozzarella. Step/by/step photos by Katya Doberti
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Ingredients
- 1 kg eggplants
- 100 gr onion
- 300 ml tomato passata
- 100 gr Parmigiano chees (or 20 gr if use also mozzarella )
- 200 gr mozzarella cheese
- 1 tbsp breadcrumbs
- vegetable oil
- olive oil
- sea salt
- basil (fresh)
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