Eggplant Parmigiana (Melanzane alla Parmigiana)
Eggplant Parmigiana, or Melanzane alla Parmigiana, is a classic Italian dish that layers fried or baked eggplant slices with tomato sauce, mozzarella, Parmesan cheese, and basil. It's a comforting...
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Cooking tools:
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Oven
- Parchment paper
- Paper towel
- Skillet
- Spatula
- Stove
- Whisk
Ingredients
- 3 medium eggplants, sliced into 1/2 inch thick rounds
- Salt, to draw out the moisture from the eggplant
- Flour, for dredging
- 2 large eggs, beaten
- 2 cups breadcrumbs, seasoned with Italian herbs
- Olive oil, for frying (or you can bake the eggplant slices for a lighter version)
- 3 cups marinara sauce (homemade or store-bought)
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- Fresh basil leaves, for layering and garnish
- Salt
- pepper
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