Chicken Tetrazzini | Scratch Pantry

Ingredients

• 9 tablespoons butter
• 2 tablespoons oil
• 2 boneless skinless chicken breast , diced
• 1 pound mushrooms , sliced
• 1 large onion , diced
• 5 garlic cloves , minced
• 1 ⁄ 2 dry white wine
• 1 ⁄ 3 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups chicken broth
• 1 ⁄ 4 teaspoon fresh ground nutmeg
• 1 pound linguine
• 1 ⁄ 4 cup fresh parsley , chopped
• 1 cup grated parmesan
• 1 ⁄ 4 bread crumbs
• 1 teaspoon salt and pepper