Sear-Roasted Rib Steak with Garlic Butter Recipe
This Sear-Roasted Rib Steak with Garlic Butter recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mortar and pestle
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Pan
- Stove
- Oven
- Saute pan
- Measuring spoon
- Pastry brush
- Tongs
- Plate
- Kitchen scale
Ingredients
- 3 garlic cloves
- Kosher salt
- 8 tablespoons unsalted butter, softened
- 1 teaspoon dried thyme
- Ample pinch of coarsely ground black pepper
- 2 tablespoons vegetable oil
- 2 large (16 to 20 ounces) or 4 small (8 to 10 ounces) bone-in rib steaks or boneless rib-eye steaks
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