Steak Recipe with Garlic Butter and Fresh Herbs
Learn how to cook the perfect steak with this simple recipe. Juicy ribeye steaks seared to perfection with garlic butter and fresh herbs for an indulgent meal.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Tongs
- Spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Stove
- Refrigerator
Ingredients
- 2 ribeye steaks (about 1.5 inches thick)
- 2 tablespoons olive oil
- 4 cloves garlic (peeled and smashed)
- 4 sprigs fresh rosemary ( or thyme)
- 4 tablespoons unsalted butter
- Sea salt
- black pepper (Freshly ground)
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