Recipe: Potato & barley flatbreads | Style at Home
Once golden brown, this savoury flatbread becomes a blank canvas for numerous dinners. Just add your favourite toppings and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 3 medium baking potatoes, peeled and cut into small chunks (about 1 lb)
- 2 tbsp unsalted butter
- 1 tsp sea salt
- 2 cups barley flour
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