Steamed Lemon Olive Oil Cake - Christina Cooks

Ingredients

• 1 1/4 cup Super Sprout Whole Wheat flour or whole wheat pastry flour
• 1/4 cup finely ground almond meal or flour
• 1/4 cup semolina flour
• pinch sea salt
• 1 cup coconut sugar
• 1 teaspoon powdered vanilla (or pure vanilla extract)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 servings egg replacer ( I use Bob’s Red Mill)
• 1 tablespoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 1/3 cup extra virgin olive oil
• 1 cup (approx ) spring or filtered water