Grilled Rabbit With Herbs
Number of servings : Prep time: Cooking time: 35 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 L (4 cups) cold water125
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 L (4 cups) cold water
- 125 ml (1/2 cup) coarse salt
- 125 ml (1/2 cup) sugar
- 4 rabbit legs
- 5 ml (1 tsp) fresh rosemary leaves, minced
- 3 ml (1/2 tsp) cracked black pepper
- 75 ml (1/3 cup) olive oil
- 125 ml (1/2 cup) white wine
- 15 ml (1 tbsp) hot mustard
- 2 cloves garlic, minced
- 5 ml (1 tsp) paprika
More Like This
Herb-Roasted Rabbit with Garlic and Vegetables Recipe #2 (45 min) | cookAIfood
cookaifood.com
Grilled Rabbit Legs Recipe - Los Angeles Times
latimes.com
Herb-Roasted Rabbit with Garlic and Vegetables Recipe #5 (55 min) | cookAIfood
cookaifood.com
Rabbit Legs with Veggies
sodelicious.recipes
Simple Roasted Rabbit Recipe
grangemeat.com.au
COMBIONLINE - Roasted rabbit legs with grilled radishes
combionline.com
Rabbit stew | Women's Weekly Food
womensweeklyfood.com.au
Roasted Rabbit Legs with Veggie Rice
sodelicious.recipes